Welcome onboard The Yellow of Lagos! This sub-section of our website is a guide that should make navigation a tad bit easier. We have carefully curated content for your viewing pleasure.

Whether you are here for inspiration or perusing, there is something for everyone. Be sure to share your thoughts, comments and concerns in the feedback tabs under the posts.

Enjoy the ride!

Founder,

Olufisayo Bakare

Recent Posts

  • No products in the cart.
Image Alt
  /    /  Recipe

Figs Smoothie

Prep Time: 40 Minutes
Prep Time: 25 Minutes
Total time: 1 Hour 5 Minutes
a

Ingredients

Crust
  • 2 cups almond flour
  • 1/2 cup (70g) arrowroot starch**
  • 1/4 cup (90g) maple syrup
  • 1 tsp baking soda
  • Pinch of salt
  • 3-4 tbs of water
Caramelized apples
  • 2 cups almond flour
  • 1/2 cup (70g) arrowroot starch*
  • 1/4 cup (90g) maple syrup
  • Pinch of salt
  • 1 tbs of water

Instructions

1. In a large mixing bowl, combine the almond flour, arrowroot, baking powder, salt, and maple syrup. Mix adding the water slowly to form a sticky ball of dough.
2. On a piece of parchment paper, press/roll into a circle the same size as your pan. Set aside.
3. Peel, core, and quarter the apples.
4. In a tart tatin dish (or a saucepan) combine the coconut milk, maple syrup, apple juice, and vanilla. Bring to a simmer over medium heat.
5. Add the apples.
6. Cook stirring occasionally over medium heat until the caramel is thick and the apples are soft. About 20-25 minutes.
Print
*For an oat flour option, use this crust recipe instead.

**You can use tapioca or cornstarch instead.

***You can use water instead, but it will be less sweet and flavorful.

Bitnami